Frozen Cappuccino Bars

Frozen Cappuccino Bars

poniedziałek, 27 stycznia 2014

Frozen Cappuccino Bars

Time: 3 hrs 20 mins

Ingredients

• 1 (13 ounce) box whole graham crackers (may not use all)
• 16 ounces cream cheese, softened
• 3 1/2 cups cold milk
• 3 (3 1/2 ounce) packages instant chocolate pudding mix
• 1 tablespoon instant coffee
• 1/4 teaspoon ground cinnamon
• 8 ounces whipped topping, thawed
• chocolate sprinkles or grated semisweet chocolate bar

Directions

• 1 Arrange graham crackers in the bottom of a 13 x 9 pan, breaking crackers to fit if necessary.
• 2 Beat cream cheese in a large bowl with an electric mixer on low speed until smooth.
• 3 Beat in 1 cup of the milk.
• 4 Add remaining milk, pudding mixes, instant coffee and cinnamon.
• 5 Beat 1 to 2 minutes or until well blended (mixture will be thick).
• 6 Gently stir in 2 cups of whipped topping.
• 7 Spread 1/2 of the pudding mixture over the crackers in pan.
• 8 Arrange more crackers over the pudding or cover the pudding with crushed graham crackers.
• 9 Top with remaining pudding mixture.
• 10 Cover with remaining whipped topping.
• 11 Sprinkle with grated chocolate or sprinkles.
• 12 Freeze 3 hours or overnight. Let sit out of freezer for 20-30 minutes before serving.