Chocolate-Banana Trifle

Chocolate-Banana Trifle

poniedziałek, 27 stycznia 2014

Chocolate-Banana Trifle

Time: 2 hrs

Ingredients

• 2/3 cup sugar
• 2/3 cup evaporated skim milk
• 3 tablespoons unsweetened cocoa
• 1 tablespoon cornstarch
• 1/4 cup coffee-flavored liqueur (such as Kahlua)
• 1 (16 ounce) angel food cake, cut into 1 inch cubes
• 2 (1 1/2 ounce) english toffee-flavored candy bars, crushed
• 3 cups skim milk
• 3 (3 1/2 ounce) packages vanilla instant pudding mix (not sugar-free)
• 2 cups sliced bananas
• 1 (12 ounce) container Cool Whip (reduced calorie or fat-free OK)
• 1 (1 1/2 ounce) english toffee-flavored candy bars, crushed

Directions

• 1 Combine sugar, evaporated milk, cocoa and cornstarch in a medium saucepan and bring to a boil.
• 2 Cook until sugar dissolves and mixture is thick (about 3 minutes), stirring frequently.
• 3 Remove from heat and stir in coffee liqueur.
• 4 Set aside to cool.
• 5 When chocolate mixture is cool, combine with cake cubes in a large bowl.
• 6 Mix 2 crushed candy bars in with cake mixture.
• 7 Beat milk and pudding mix at medium speed of a mixer until well-blended.
• 8 Stir into cake mixture.
• 9 Cover and chill for 15 minutes in refrigerator.
• 10 Spoon half of cake mixture into a trifle dish or large bowl (about 4 quart).
• 11 Arrange half of bananas evenly over cake mixture and top with half of cool whip.
• 12 Repeat layers, ending with cool whip.
• 13 Sprinkle with remaining toffee bar.
• 14 Chill for 1 hour before serving.