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Deep Fried Vegetables
Time: 13 mins
Ingredients
- 1 1/2 lbs vegetables
- 1 cup unsifted white flour
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 1/2 teaspoon garlic powder
- 1/8 teaspoon paprika (Hungarian is best)
- 1/2 teaspoon ground rosemary
- 1 teaspoon sugar
- 1 beaten egg
- 1 cup milk (room temperature)
- 2 cups oil, to deep fry (there will be oil left when you are done)
Directions
- 1 Preheat oil in large, thick bottom pot or fryer, on medium-high heat.
- 2 Mix the dry ingredients together in a bowl, add liquids, and carefully stir together.
- 3 Dip veggies into batter and drop into hot oil, cooking until golden brown.
- 4 Remove and allow to drain over paper towel-covered plate, then serve while hot.
- 5 The Fat content under Nutritional attributes will be falsely high, as most of the oil drains away, and is not consumed.
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