Deep Fried Vegetables

niedziela, 26 stycznia 2014

Deep Fried Vegetables

Time: 13 mins

Ingredients

  • 1 1/2 lbs vegetables
  • 1 cup unsifted white flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon paprika (Hungarian is best)
  • 1/2 teaspoon ground rosemary
  • 1 teaspoon sugar
  • 1 beaten egg
  • 1 cup milk (room temperature)
  • 2 cups oil, to deep fry (there will be oil left when you are done)

Directions

  • 1 Preheat oil in large, thick bottom pot or fryer, on medium-high heat.
  • 2 Mix the dry ingredients together in a bowl, add liquids, and carefully stir together.
  • 3 Dip veggies into batter and drop into hot oil, cooking until golden brown.
  • 4 Remove and allow to drain over paper towel-covered plate, then serve while hot.
  • 5 The Fat content under Nutritional attributes will be falsely high, as most of the oil drains away, and is not consumed.

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