Brussels Sprouts With Dijon Sauce

Brussels Sprouts With Dijon Sauce

niedziela, 26 stycznia 2014

Brussels Sprouts With Dijon Sauce

Time: 10 mins

Ingredients

• 2/3 cup mayonnaise
• 2/3 cup sour cream
• 1/4 cup Dijon mustard
• 1/2 teaspoon garlic salt
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon hot sauce, to taste
• 4 (10 ounce) packages frozen Brussels sprouts
• 3 tablespoons butter or 3 tablespoons margarine, melted
• 1/4 cup finely chopped pecans

Directions

• 1 Combine mayonnaise, sour cream, mustard, garlic salt, Worcestershire sauce, and hot sauce in a small pan.
• 2 Cook on low heat, stirring often.
• 3 Cook the brussels sprouts according to package directions and be sure to drain.
• 4 Combine brussels sprouts, melted butter, and pecans, tossing to coat.
• 5 Serve with the warmed sauce.