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Crock Pot Lemon Chicken
Time: 8 hrs 15 mins
Ingredients
- 1 (3 lb) broiler-fryer chickens (whole or pieces)
- 1 teaspoon crumbled dry oregano
- 1/2 teaspoon crumbled dried rosemary
- 3 garlic cloves, minced
- 2 tablespoons butter
- 1/4 cup sherry wine or 1/4 cup chicken broth
- 1/4 cup lemon juice
- salt and pepper
Directions
- 1 Wash chicken; pat dry; season chicken generously with salt and pepper; sprinkle half of oregano, rosemary and garlic inside cavity of chicken; melt butter in frying pan and brown chicken; transfer to slow cooker or crock pot; sprinkle with remaining oregano, rosemary and garlic; add sherry to frying pan and stir to loosen brown bits; pour into slow cooker.
- 2 Cover, cook on LOW (200 degrees) for 7 hours; add lemon juice and cook 1 more hour (total of 8); transfer chicken to cutting board; skim fat from juices and serve over chicken.
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