Cabbage Rolls in the Crock Pot

Cabbage Rolls in the Crock Pot

sobota, 25 stycznia 2014

Cabbage Rolls in the Crock Pot

Time: 7 hrs 30 mins

Ingredients

• 1 head cabbage
• 1 (16 ounce) can tomatoes
• 1 (16 ounce) can sauerkraut
• 1 cup water
• 1 lb pork sausage
• 1 lb ground beef
• 1 egg
• 1 medium onion, chopped
• 1/3 cup rice (I use minute rice)
• 1/2 teaspoon salt

Directions

• 1 Remove leaves from cabbage (10 ).
• 2 Place these in kettle with small amount of boiling water.
• 3 Cover and steam for 5 minutes.
• 4 Mix sausage, beef, salt, egg, rice, and onion together.
• 5 Shape into 10-12 balls and roll each on in a cabbage leaf.
• 6 Place into crock pot, pour on the sauerkraut, tomatoes and water.
• 7 Sprinkle on salt.
• 8 Cover and cook on low 7-8 hours.
• 9 Can be baked in a casserole dish in the oven for 2 hours at 300.