Baked Garlic Rice Pilaf

piątek, 24 stycznia 2014

Baked Garlic Rice Pilaf

Time: 1 hrs 20 mins

Ingredients

  • 2 tablespoons butter
  • 3 garlic cloves, crushed
  • 1 cup long-grain white rice
  • 2 1/2 cups chicken broth, divided
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Directions

  • 1 Preheat oven to 375*.
  • 2 Heat butter in a skillet; add garlic and rice and cook until both are golden brown.
  • 3 Add 1 cup of broth and the salt and pepper.
  • 4 Bring to a boil and pour into a covered casserole; bake for 25 minutes.
  • 5 Stir in remaining 1 1/2 cups broth; cook for another 45 minutes.
  • 6 This can be doubled without increasing the cooking time.

0 komentarze :

Prześlij komentarz