Baked Garlic Rice Pilaf

Baked Garlic Rice Pilaf

piątek, 24 stycznia 2014

Baked Garlic Rice Pilaf

Time: 1 hrs 20 mins

Ingredients

• 2 tablespoons butter
• 3 garlic cloves, crushed
• 1 cup long-grain white rice
• 2 1/2 cups chicken broth, divided
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Directions

• 1 Preheat oven to 375*.
• 2 Heat butter in a skillet; add garlic and rice and cook until both are golden brown.
• 3 Add 1 cup of broth and the salt and pepper.
• 4 Bring to a boil and pour into a covered casserole; bake for 25 minutes.
• 5 Stir in remaining 1 1/2 cups broth; cook for another 45 minutes.
• 6 This can be doubled without increasing the cooking time.