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Sorority Chocolate Fudge
Time: 40 mins
Ingredients
- 4 1/2 cups granulated sugar
- 3/4 cup margarine
- 1 (12 ounce) can evaporated milk
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 (12 ounce) package milk chocolate chips
- 1 (7 ounce) jar marshmallow creme
- 1 cup chopped nuts (optional)
- 1 teaspoon vanilla
Directions
- 1 Cream margarine and sugar with wooden spoon in 6 quart saucepan.
- 2 Mixing thoroughly, stir in milk over medium heat(stirring constantly). Evenly work from bottom of pan.
- 3 Cook to full rolling boil(approx. 10 minutes).
- 4 If using candy thermometer, cook to 230 degrees. If not, cook 7 minutes from start of full rolling boil, still stirring constantly(I always do it this way and it has never failed me).
- 5 Remove from heat and add marshmallow creme, chocolate chips and vanilla(nuts also if using).
- 6 Beat until very think and creamy.
- 7 Pour into an 11x16 tray which has been lightly and evenly buttered.
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