Potatoes Monsidene

wtorek, 18 lutego 2014

6 -8 cooked potatoes, Skins On, Cut into 1-inch cubes (approx. 1 1/2 lbs, I use red skin white potatoes)
1 -2 tablespoon rendered bacon fat
1 sweet onion, Chopped
1 green pepper, Chopped
2 tablespoons Worcestershire sauce (to taste)
1/2 teaspoon white pepper
1/2 teaspoon salt
3 tablespoons fresh flat-leaf parsley, Chopped

1 In medium non-stick skillet, heat bacon fat.
2 Add onion and green pepper and saute until onions are translucent.
3 Remove from skillet.
4 Add cubed potatoes into pan, adding more bacon fat, if needed.
5 Use a nylon or rubber spatula so as not to crush the potato cubes. Stir and saute over medium heat until potatoes just start to brown, about five minutes.
6 Return onions and peppers to pan.
7 Add Worcestershire sauce, salt and pepper, 2 tablespoons freshly chopped Italian parsley, stirring to mix everything together.
8 Saute for approximately five more minutes.
9 Add last tablespoon fresh parsley, stir to mix, and serve.

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