My Back Ribs

czwartek, 20 lutego 2014

2 lbs back ribs
1 large lemon, sliced thinly to place over the ribs
3 tablespoons seasoning salt
water
3/4 cup barbecue sauce, for basting, your favourite, you may want to use less (or more)

1 Rub the ribs with seasoned salt (or your favorite spice) on all sides.
2 Place in long casserole meat side down and place lemon on top (evenly spaced \u2013 not overlapping).
3 Fill casserole with about an inch of water.
4 Cover with tin foil and bake at 325 degrees for about 2 hours periodically checking to make sure there is enough water and that they are not falling off the bone to the extent that they cannot go on the BBQ.
5 Baste with your favorite BBQ sauce and grill on your BBQ for about 5 minutes per side.
6 Serve (with plenty of napkins) but no knife.

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