Crock Pot (Or Not) Vegetarian Chili

Crock Pot (Or Not) Vegetarian Chili

wtorek, 18 lutego 2014

Crock Pot (Or Not) Vegetarian Chili

Time: 1 hrs 20 mins

Ingredients

• 1 (19 ounce) can black bean soup
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can garbanzo beans or 1 (15 ounce) can navy beans, rinsed and drained
• 1 (16 ounce) can vegetarian baked beans
• 1 (28 ounce) can tomato puree
• 1 (28 ounce) can diced tomatoes
• 1 lb vegetarian ground beef
• 1 (15 ounce) can whole kernel corn, drained
• 2 onions, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 6 jalapenos, chopped
• 2 portabella mushrooms, diced
• 10 garlic cloves, chopped
• 6 -8 tablespoons chili powder (to taste)
• 1 teaspoon salt, more to taste

Directions

• 1 In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onions, bell peppers, jalepenos and mushrooms.
• 2 Add garlic, chili powder, and salt.
• 3 Cook for at least two hours on High.
• 4 Alternatively, cook vegetables in a small amount of oil in a large pot on medium heat for 10 minutes; add all other ingredients, bring to a simmer and cook 1-2 hours until flavours have combined and vegetables are soft.