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Cantaloupe With Chicken Salad
Time: 15 mins
Ingredients
- 2 cups cooked chicken, cubed
- 2 cups fresh blueberries
- 1 cup celery, sliced
- 1 cup green seedless grape, halved
- 1/2 cup sliced almonds
- 3 cantaloupes, halved, seeded
Directions
- 1 In a large bowl, combine chicken, blueberries, celery, grapes and almonds.
- 2 In a small bowl, mix dressing ingredients.
- 3 Pour over the chicken mixture and toss gently.
- 4 Spoon into cantaloupe halves.
- 5 Nutritional Information: One serving (prepared with sugar substitute, light mayonnaise and sour cream and without added salt) equals: 285 calories, 87 mg sodium, 36 mg cholesterol, 37 gm carbohydrate, 18 gm protein, 9 gm fat.
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