Ww Five-Fragrant Beef

Ww Five-Fragrant Beef

niedziela, 2 lutego 2014

Ww Five-Fragrant Beef

Time: 1 hrs 20 mins

Ingredients

• 1 1/2 lbs well-trimmed beef stew meat (chuck or other inexpensive cut)
• 2 small piece gingerroot, crushed
• 2 small garlic cloves, crushed
• 1 sprig coriander (chinese parsely, cilantro)
• 2 teaspoons five-spice powder
• 2 tablespoons white vinegar
• 3/4 teaspoon salt (to taste)

Directions

• 1 Cut meat into 1-1/2 inch cubes, cover with boiling water in saucepan and bring to boil.
• 2 Cook 1 hour ot until beef is tender.
• 3 Drain off liquid, refridgerate it to congeal the fat.
• 4 Discard the congealed fat.
• 5 Reheat the beef stock, bring to a boil with remaining ingredients, and cook 10 minutes.
• 6 Pour over the beef.
• 7 Beef may be served hot, cold, or at room temperature.