Warm Tortellini Salad

niedziela, 2 lutego 2014

Warm Tortellini Salad

Time: 15 mins


  • 2 (9 ounce) packages fresh cheese tortellini
  • 0.5 (7 1/4 ounce) jar roasted red peppers, thinly sliced
  • 2 cups broccoli florets (1 bunch)
  • 1/2 cup dijon vinaigrette
  • 1/2 lb havarti cheese, cut in 1/4-inch cubes (I think provolone would also be good here)


  • 1 Cook tortellini in a large pot of boiling water according to package directions; add the broccoli for the last 5 minutes of cooking (you will probably be adding it the same time you add the pasta).
  • 2 Combine cheese, peppers and dressing in a large bowl.
  • 3 Drain pasta and broccoli; add to the other ingredients in the bowl and toss.

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