Veggie Fajitas

Veggie Fajitas

poniedziałek, 3 lutego 2014

Veggie Fajitas

Time: 50 mins

Ingredients

• 2 teaspoons olive oil
• 2 garlic cloves, minced
• 2 green bell peppers, sliced
• 2 yellow bell peppers, sliced
• 1/2 onion, sliced
• 1 cup mushroom, sliced
• 3 green onions, chopped
• lemon pepper
• flour tortilla
• cheddar cheese
• lettuce
• tomato
• sour cream

Directions

• 1 In a large frying pan over a medium heat, saute olive oil and garlic.
• 2 Let the garlic saute for 2 minutes, stir in the green and yellow bell peppers.
• 3 Let the peppers saute for 2 minutes, stir in the onions.
• 4 After two minutes add the mushrooms and green onions to the frying pan.
• 5 Season the vegetables with lemon pepper to taste and stir well.
• 6 Cover the frying pan and cook until all of the vegetables are tender.
• 7 Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, and sour cream.