Vegetable Ragout

Vegetable Ragout

wtorek, 4 lutego 2014

Vegetable Ragout

Time: 1 hrs

Ingredients

• 2 tablespoons vegetable oil
• 2 garlic cloves, minced
• 2 cups onions, chopped
• 2 medium carrots, sliced in 1/2 pieces
• 4 medium celery ribs, chopped
• 1 1/2 cups cut green beans
• 2 bay leaves
• 1 pinch dried thyme
• 1 1/2 cups dry red wine
• 1 1/2 cups zucchini, sliced
• 1 lb sliced mushrooms
• 2 medium potatoes, cut into chunks

Directions

• 1 Heat the oil in a heavy stew pot. Saute the onions, garlic, carrots, celery and green beans for 3-4 minutes.
• 2 Add the bay leaves, thyme and red wine and boil, uncovered for 3 minutes.
• 3 Reduce heat, cover, and simmer for 5 minutes.
• 4 Add the zucchini and mushrooms.
• 5 Combine the sauce ingredients and then stir the sauce into the vegetables.
• 6 Simmer about 30 minutes until the vegetables are tender.
• 7 While the vegetables are stewing, cook the potatoes separately in salted boiling water until they are tender.
• 8 Drain and add them to the ragout a few minutes before serving.