Tuna Dip
sobota, 15 lutego 2014Tuna Dip
Time: 30 mins
Ingredients
- 1 (6 ounce) can tuna in water
- 8 ounces cream cheese, room temp
- 2 -3 garlic cloves, crushed
- 1 dash garlic salt
- 1 -2 tablespoon mayonnaise (the amount depends on how stiff you want to make the dip, more of the Tuna water, less stiff.)
Directions
- 1 Mix all the ingredients together, let the flavors blend.
- 2 Optional add ins: green onions.
- 3 olives, green or black, nuts.
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