Tomatoes Provencal

Tomatoes Provencal

czwartek, 13 lutego 2014

Tomatoes Provencal

Time: 25 mins

Ingredients

• 2 medium size tomatoes
• 2 teaspoons mustard (or more to taste)
• 1 pinch salt
• 1 dash ground pepper
• 1 dash ground cayenne pepper
• 3 tablespoons melted butter
• 1/4 cup whole wheat bread crumbs
• 1/4 cup freshly grated parmesan cheese (not from a jar)

Directions

• 1 Slice tomatoes in half and spread with mustard. Sprinkle with salt, pepper, and cayenne pepper.
• 2 Mix bread crumbs, parmesan cheese, and melted butter well.
• 3 Spread crumb mixture over each tomato half.
• 4 Place each tomato half in a greased glass baking pan and broil until crumbs are golden brown and tomatoes are slightly tender, about 6-8 minutes. Enjoy!
• 5 Serves 4.