Toasty Tuna Torpedoes

Toasty Tuna Torpedoes

niedziela, 9 lutego 2014

Toasty Tuna Torpedoes

Time: 25 mins

Ingredients

• 1 (6 1/2 ounce) can canned tuna, drained and flaked
• 1 cup cheddar cheese (grated)
• 2 tablespoons dill pickles (chopped)
• 1 green onion, thinly sliced (I use 2 Tbsp of chopped onion)
• 1 tablespoon prepared mustard
• 1 tablespoon salad dressing or 1 tablespoon mayonnaise
• 4 hot dog buns

Directions

• 1 Combine the tuna, cheese, pickle and onion in a bowl and stir.
• 2 Add the mustard and salad dressing.
• 3 Open the hot dog buns and stuff with the tuna mixture.
• 4 Wrap in foil.
• 5 Bake in a 350 degree oven for 15 minutes.
• 6 Cool each sandwich slightly before unwrapping.