The Best German Style Potato Salad

The Best German Style Potato Salad

niedziela, 2 lutego 2014

The Best German Style Potato Salad

Time: 45 mins

Ingredients

• 3 lbs small potatoes, boiled, peeled and 1/4-inch sliced (I prefer red potatoes)
• 1 medium onion, small dice
• 1/2 cup vinegar
• 1/2 cup water
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/4 cup oil
• 2 tablespoons hormel real bacon bits

Directions

• 1 Put vinegar, water, salt and sugar into small saucepan.
• 2 Heat well, but do not boil.
• 3 Pour over combined potatoes, onion, bacon bits, add oil.
• 4 Stir occasionally.
• 5 Mixture thickens as it stands.
• 6 Always best if made several hours before serving. I usually prepare it in the morning and leave it on the counter till ready to serve in the evening.