Tex-Mex Chicken Tortilla Soup

Tex-Mex Chicken Tortilla Soup

niedziela, 2 lutego 2014

Tex-Mex Chicken Tortilla Soup

Time: 30 mins

Ingredients

• 2 boneless skinless chicken breasts
• 2 cups water
• 2 cups beef broth
• 2 cups chicken broth
• 2 (14 1/2 ounce) cans tomatoes, cut up
• 1 cup chopped onion
• 1/2 cup chopped green bell pepper
• 2 (8 3/4 ounce) cans corn, drained
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/8 teaspoon black pepper
• salt

Directions

• 1 Cut chicken into 1-inch cubes.
• 2 In large saucepan combine water, broths, undrained tomatoes, onion and green bell pepper.
• 3 Bring to boiling.
• 4 Add chicken; reduce heat.
• 5 Cover and simmer for 10 minutes.
• 6 Add corn and seasonings, salting to taste.
• 7 Simmer, covered, for 10 more minutes.
• 8 Serve with crushed tortilla chips (I love the lime flavored ones), jack cheese, avocado and squeezes of lime juice!