Tangy Lamb Patties

Tangy Lamb Patties

niedziela, 2 lutego 2014

Tangy Lamb Patties

Time: 25 mins

Ingredients

• 1 1/2 lbs ground lamb
• 1 tablespoon grated lemon peel
• 1 tablespoon chopped parsley
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon crushed bay leaf
• 1/8 teaspoon crushed rosemary
• 1/2 cup white wine or 1/2 cup chicken broth

Directions

• 1 In a medium bowl, mix together the lamb through the rosemary until well blended.
• 2 Shape into small patties.
• 3 In a large skillet, heat wine over medium heat and cook patties, turning occasionally, about 15 minutes for medium or 20 minutes for well-done.