Tacu Tacu

piątek, 7 lutego 2014

Tacu Tacu

Time: 1 hrs 15 mins

Ingredients

  • 1 cup chickpeas
  • 1 cup brown rice
  • 1 cup sweet onion
  • 3 garlic cloves (or more)
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • pepper
  • water, for cooking chick peas and rice

Directions

  • 1 Cover chick peas with water and cook til done. About 1 hour. Add more water if needed.
  • 2 Cook rice in 2 1/2 cups water. About 40 minutes.
  • 3 When the chick peas and rice are almost done, slice garlic and onions then in a large pan until onions are soft.
  • 4 Drain chick peas and stir chick peas and rice into the sauted onions and garlic.
  • 5 Add salt and pepper to taste.

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