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Tacu Tacu
Time: 1 hrs 15 mins
Ingredients
- 1 cup chickpeas
- 1 cup brown rice
- 1 cup sweet onion
- 3 garlic cloves (or more)
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- pepper
- water, for cooking chick peas and rice
Directions
- 1 Cover chick peas with water and cook til done. About 1 hour. Add more water if needed.
- 2 Cook rice in 2 1/2 cups water. About 40 minutes.
- 3 When the chick peas and rice are almost done, slice garlic and onions then in a large pan until onions are soft.
- 4 Drain chick peas and stir chick peas and rice into the sauted onions and garlic.
- 5 Add salt and pepper to taste.
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