Summer Flower Salad
sobota, 1 lutego 2014
Summer Flower Salad
Time: 15 mins
Ingredients
- 6 cups mixed lettuce leaves
- 35 fresh edible nasturtium petals
Directions
- 1 The nasturtium flowers should be fresh, unblemished and unsprayed. Do not wash them if possible, as the petals bruise easily. Check in the long horn at the back for insects and pick off the stem.
- 2 Mix the flowers with the lettuce leaves.
- 3 Shake the dressing ingredients together and mix with the salad just before serving. Serves 6.
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