Summer Flower Salad

sobota, 1 lutego 2014

Summer Flower Salad

Time: 15 mins


  • 6 cups mixed lettuce leaves
  • 35 fresh edible nasturtium petals


  • 1 The nasturtium flowers should be fresh, unblemished and unsprayed. Do not wash them if possible, as the petals bruise easily. Check in the long horn at the back for insects and pick off the stem.
  • 2 Mix the flowers with the lettuce leaves.
  • 3 Shake the dressing ingredients together and mix with the salad just before serving. Serves 6.

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