Sultana Cake

Sultana Cake

niedziela, 16 lutego 2014

Sultana Cake

Time: 1 hrs 15 mins

Ingredients

• 1 lb sultana
• 4 ounces cubed butter
• 3 eggs
• 1 1/4 cups sugar
• 2 cups flour, heaped
• 2 teaspoons baking powder
• 1 tablespoon brandy or 1 tablespoon brandy flavoring

Directions

• 1 Put all sultanas in a large pot and cover with water, boil gently for 5 minutes.
• 2 Strain sultanas in a colander then put sultanas back in pot.
• 3 Add butter, stir and leave to cool.
• 4 beat eggs in with the sugar then add to sultana mix then add essence, 2 large cups plain flour and the baking powder.
• 5 Mix well with wooden spoon till combined.
• 6 Line 9x9in cake tin (or other suitable tin)with greased paper on bottom and sides.
• 7 Bake in 190 celsius oven for 30-45 mins till knife inserted in middle comes out clean.
• 8 Ice with one layer of almond icing and one layer of royal icing and decorate as desired.