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Southern Fried Pork Chops With Creamy Pan Gravy
Time: 45 mins
Ingredients
- 1 cup flour, divided
- 2 teaspoons cajun seasoning
- 1/2 teaspoon garlic powder
- 6 pork chops
- 1 small onion, finely chopped
- 1 cup buttermilk
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 1 cup half-and-half cream or 1 cup milk
- seasoning salt or white salt
- black pepper
Directions
- 1 Reserve 2 tablespoons flour and set aside, place the remaining flour in a shallow dish.
- 2 To the bowl mix together the Cajun seasoning, garlic powder and black pepper.
- 3 Rub the pork chops all over with the seasoning.
- 4 Place the buttermilk in a shallow bowl.
- 5 Dip the chops in buttermilk, then dredge in flour.
- 6 Heat oil and butter in a skillet, then brown the chops over medium high heat for about 5 minutes per side or until golden brown and cooked through; remove to a plate, cover loosley with foil to keep warm(do not drain the fat in the pan).
- 7 Add in chopped onion and saute until soft (about 3-4 minutes, you might need to add in more butter if needed to the pan).
- 8 Add in the reserved 2 tablespoon flour to the skillet, then stir/whisk in the milk and seasoned salt; whisk or stir constantly until thickened and bubbly.
- 9 Season with lots black pepper.
- 10 Serve the gravy with the pork chops.
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