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Smoked Salmon Pizza
Time: 7 mins
Ingredients
- 4 pita bread, quartered
- olive oil, for brushing
- 1 cup low-fat sour cream
- 400 g smoked salmon, slices
- 70 g baby spinach leaves
- 1/4 cup fresh chives, chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup baby capers, rinsed and drained
- 1/4 cup kalamata olive, halved
- 1 red onion, thinly sliced
Directions
- 1 Preheat a char-grill (broiler) pan over a high heat.
- 2 Brush the pita bread quarters with oil and cook for 1 minute on each side or until it is crisp and golden.
- 3 Spread the pita bread with the sour cream and top with the salmon, baby spinach leaves, chives, dill, capers, olives and red onion.
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