Slow Cooker Chicken Chili

Slow Cooker Chicken Chili

czwartek, 6 lutego 2014

Slow Cooker Chicken Chili

Time: 8 hrs 10 mins

Ingredients

• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 1/2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon oregano
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne
• 1 large onion, finely chopped
• 3 large garlic cloves, finely chopped (about 1 tablespoon)
• 1 (4 ounce) can chopped green chilies
• 1 lb white beans, such as navy
• 3 lbs boneless skinless chicken thighs
• 5 cups low sodium chicken broth, water (or a combination)

Directions

• 1 Turn a 3-quart slow cooker on high.
• 2 Place cumin and coriander in a small, dry skillet. Stir over medium-low heat until it smells toasty and spicy- about 2 or 3 minutes.
• 3 Combine it in a up with salt, pepper, oregano, paprika and cayenne.
• 4 Put onion, garlic and green chilies into the slow cooker.
• 5 Rinse beans, put them in slow cooker.
• 6 Sprinkle chicken thighs with cumin mixture and pile the chicken into the pot.
• 7 Add chicken broth/water.
• 8 Cover and cook 8 hours or so until the beans are soft and the chicken falls apart when you stir.
• 9 Serve with sour cream and spicy salsa.