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Simple White Cupcakes
Time: 35 mins
Ingredients
- 1 cup white sugar
- 1/2 cup butter or 1/2 cup margarine
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
Directions
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 Line a 12-muffin pan with paper liners.
- 3 In a medium bowl, cream together the sugar and butter.
- 4 Beat in the eggs, one at a time, then stir in the vanilla.
- 5 Combine flour and baking powder, add to the creamed mixture and mix well.
- 6 Stir in the milk until batter is smooth. Pour or spoon batter into the liners.
- 7 Bake 20 to 25 minutes. Cake is done when it springs back to the touch.
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