Seafood Bake

Seafood Bake

sobota, 1 lutego 2014

Seafood Bake

Time: 1 hrs 15 mins

Ingredients

• 2 cups water, lightly salted
• 1/2 cup white wine
• 1 sprig fresh dill
• 1 lb sea scallops
• 1 lb shrimp, shelled and cleaned
• 1/4 cup butter or 1/4 cup margarine
• 4 ounces fresh mushrooms, thinly sliced
• 1/4 cup chives or 1/4 cup green onion, chopped
• 1/4 cup flour
• 1 cup light cream
• 1 1/2 cups cracker crumbs
• 3 tablespoons butter, melted

Directions

• 1 Bring water, wine and dill to a boil.
• 2 Add scallops; simmer 2 minutes.
• 3 Add shrimp; simmer 3-4 minutes longer or until shrimp are opaque.
• 4 Remove from heat.
• 5 Put seafood in a shallow 1 1/2 Quart baking dish. Set aside; reserve liquid.
• 6 Heat 1/4 C butter in skillet; saute mushrooms with chives or green onions.
• 7 Stir in flour continue cooking 1 minute until bubbly.
• 8 Stir in cream and 1 Cup of the reserved fish stock.
• 9 Cook slowly until thick. Add salt and pepper if desired.
• 10 Pour sauce over seafood.
• 11 Mix cracker crumbs and the 3 T melted butter.
• 12 Sprinkle cracker crumbs over the seafood.
• 13 Bake at 400 for 15-20 minutes or until bubbly and lightly browned.