Savoury Impossible Pie

Savoury Impossible Pie

wtorek, 18 lutego 2014

Savoury Impossible Pie

Time: 50 mins

Ingredients

• 4 eggs
• 1/2 cup self-rising flour
• 1 onion, finely chopped
• 1/4 cup chopped parsley
• 2 cups milk
• 200 g tuna or 200 g salmon
• 1/2 cup grated tasty cheese
• 1 pinch ground pepper

Directions

• 1 In a large bowl beat together eggs, milk, flour.
• 2 Stir in the rest of the ingredients.
• 3 Pour into 30cm pie plate and bake at 190 deg C until the top is brown - ususally about 35 to 40 minutes.