Rumpledethumps

czwartek, 13 lutego 2014

Rumpledethumps

Time: 50 mins

Ingredients

  • 5 large potatoes
  • 2 1/2 cups chopped green cabbage
  • 2 leeks, washed and chopped
  • 2 1/2 cups broccoli, coarsely chopped
  • 6 tablespoons butter
  • 1/4 teaspoon mace
  • salt and pepper
  • 1/4 cup milk
  • 1/2 cup cheddar cheese, grated

Directions

  • 1 Peel and coarsely chop the potatoes. Boil in salted water until tender, about 15 minutes.
  • 2 Steam the cabbage, leeks, and broccoli.
  • 3 Melt 2 tb. of the butter and add the mace.
  • 4 Combine the cabbage, leeks, and broccoli with the seasoned butter; salt and pepper to taste.
  • 5 Drain and mash the potatoes with the remaining butter and the milk. Salt and pepper to taste.
  • 6 Combine potatoes with other vegetables.
  • 7 Oil a 9 x 13 pan and spread the vegetable mixture in it.
  • 8 Sprinkle with grated cheddar.
  • 9 Broil for a few minutes, until the cheese is bubbly and slightly browned.

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