Red Rice (Salsa Rice)

Red Rice (Salsa Rice)

środa, 19 lutego 2014

Red Rice (Salsa Rice)

Time: 30 mins

Ingredients

• 1/3-1/2 cup salsa, your favorite
• 1/4 teaspoon kosher salt
• 1 cup long grain white rice, uncooked
• 1 3/4 cups water

Directions

• 1 In a saucepan, bring salsa, salt, and water to a boil.
• 2 Add rice and stir.
• 3 Cover and reduce heat to medium-low.
• 4 Simmer until the liquid is absorbed and rice is tender, about 15 minutes.
• 5 Remove from heat and let stand, covered, for 7 to 10 minutes.
• 6 Fluff with fork before serving.