Raspberry and Peach Trifle

Raspberry and Peach Trifle

wtorek, 11 lutego 2014

Raspberry and Peach Trifle

Time: 50 mins

Ingredients

• 1 (14 ounce) can sweetened condensed milk (or low fat brand)
• 1 1/2 cups cold water
• 4 ounces instant vanilla pudding
• 2 cups Cool Whip
• 16 ounces shortcakes (Cut into Cubes)
• 1 (12 ounce) can sliced peaches, drained reserve 1/3 cup juice
• 1 (15 ounce) package frozen raspberries, thawed and reserve 1/3 cup juice

Directions

• 1 Combine Eagle Brand and water,add pudding mix and beat well. Chill for about 20 minutes or until thickened and fold in Kool Whip.
• 2 Line bottom and sides of a 12 cup glass bowl with lady fingers.
• 3 Combines the reserved juices from fruit.
• 4 Spoon a third of the juice mixture over lady fingers. Cover with a third of the pudding mixture and top with half of the raspberries and peach slices. Cover with a layer of lady fingers and repeat layering, ending with pudding mixture.
• 5 Chill and garnish with a few raspberries or strawberries.
• 6 Serve and Enjoy.