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Pork Chop Dinner Casserole
Time: 1 hrs 15 mins
Ingredients
- 1 (20 ounce) package loose-pack frozen green beans, thawed
- 4 cups sliced peeled potatoes
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 (10 3/4 ounce) can condensed cream of celery soup
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 pork chops, browned
- 2 tablespoons cooking oil
- 1 (3 ounce) can French-fried onions
Directions
- 1 Cook sliced potatoes in boiling salted water for 5 minutes- Drain and set aside.
- 2 Spread the thawed beans in the bottom of a greased 13x9 inch baking pan.
- 3 Combine soups, salt and pepper and spread HALF of this mixture over the means.
- 4 Arrange the cooked potatoes over this, and top with the rest of the soup mixture.
- 5 Brown the pork chops on both sides in oil; then arrange them on top of the potatoes.
- 6 Sprinkle meat with salt and pepper.
- 7 Cover the pan with foil and bake 45 minutes at 350 degrees.
- 8 Take dish from oven, remove the foil, sprinkle onions over the top, and return the pan, uncovered, to bake another 5 minutes.
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