Pizza Egg Rolls

Pizza Egg Rolls

niedziela, 9 lutego 2014

Pizza Egg Rolls

Time: 45 mins

Ingredients

• 1 lb bulk Italian sausage
• 3/4 cup diced green pepper
• 1 garlic clove, minced
• 1 (15 ounce) crushed tomatoes
• 1/4 cup tomato paste
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon sugar
• 1/8 teaspoon dried rosemary, crushed
• 1 dash pepper
• 1 (8 ounce) package mozzarella cheese, cut into 1/4 inch cubes
• 13 egg roll wraps
• 1 egg, lightly beaten
• oil (for frying)

Directions

• 1 In a large skillet, cook the sausage, green pepper and garlic over medium heat until meat is no longer pink; drain.
• 2 Stir in the tomatoes, tomato paste and seasonings.
• 3 Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
• 4 Uncover and simmer 10 minutes longer. Remove from the heat; cool for 20 minutes.
• 5 Stir in cheese.
• 6 Place 1/3 cup sausage mixture in the center of each egg roll wrapper.
• 7 Fold bottom corner over filling; fold sides toward center over filling. Brush remaining corner with egg; roll up tightly to seal.
• 8 In an electric skillet or a deep fryer, heat 1 inch of oil to 375*.
• 9 Fry egg rolls in batches for 1-2 minutes on each side or until golden brown. Drain on paper towels.