Open-Faced Salmon Tea Sandwiches

Open-Faced Salmon Tea Sandwiches

czwartek, 13 lutego 2014

Open-Faced Salmon Tea Sandwiches

Time: 1 hrs 15 mins

Ingredients

• 1/4 cup sour cream
• 1 (3 ounce) package cream cheese, softened
• 2 teaspoons fresh dill weed, chopped
• 1 teaspoon lemon juice
• 12 slices rye cocktail bread
• 1 medium cucumber, cut into 24 thin slices
• 6 slices smoked salmon, cut crosswise in half
• grated lemon peel
• fresh dill sprig

Directions

• 1 Combine sour cream, cream cheese, dill weed and lemon juice in small bowl; mix well. Chill for 1-2 hours.
• 2 Spread sour cream mixture evenly onto bread slices.
• 3 Top each with 2 slices cucumber and 1 piece salmon.
• 4 Garnish with lemon peel and fresh dill.