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Mutter Paneer -- Indian Cheese Curry
Time: 35 mins
Ingredients
- 250 g paneer cheese, cubed
- 1 medium onion, chopped finely
- 1 (400 g) can chopped tomatoes
- 1 cup frozen peas
- 2 garlic cloves, minced
- 1/2 teaspoon ground ginger
- 1 teaspoon ground coriander
- 1 1/2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- oil, for frying
- cilantro, chopped (to garnish)
Directions
- 1 Put a little bit of oil in a deep, heavy bottomed frying pan and brown the cheese, turning frequently so no sides burn. When it is browned, set aside on a plate.
- 2 Add more oil, if needed, to the pan and throw in the onions.
- 3 Let them fry until golden, then add the garlic and spices.
- 4 Fry some more for a couple minutes, then add the tin of tomatoes and about 1/2 cup of water.
- 5 Let simmer for about five minutes, then put in the fried cheese and peas and simmer covered over a low heat for about 20 minutes.
- 6 Check the consistency and simmer some more if needed to bring it down to a thickness you like.
- 7 Serve with rice and other Indian curries of your choice.
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