Mu Shu Chicken Wraps

poniedziałek, 10 lutego 2014

Mu Shu Chicken Wraps

Time: 5 hrs 10 mins


  • 1 onion, diced
  • 1 1/2-2 lbs boneless skinless chicken thighs
  • salt and pepper
  • 1 cup hoisin sauce
  • 2 tablespoons honey
  • 1/4 teaspoon ground ginger
  • 1 (12 ounce) bag broccoli coleslaw mix
  • flour tortilla


  • 1 Place the diced onion in the slow cooker. Season the chicken with salt and pepper, place it on top of the onions, and cook on low for 4 to 5 hours or until the meat pulls apart easily with a fork.
  • 2 With a slotted spoon, transfer the chicken and onions to a medium bowl and shred the meat.
  • 3 In a small bowl, mix together the hoisin sauce, honey, and ginger, then stir the mixture into the shredded chicken and onion.
  • 4 Place a small handful of broccoli slaw on a warm tortilla, add several spoonfuls of the chicken mixture, and roll up.

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