Maple Balsamic Vinaigrette
poniedziałek, 17 lutego 2014
Maple Balsamic Vinaigrette
Time: 5 mins
Ingredients
- 3 tablespoons balsamic vinegar
- 2 tablespoons maple syrup
- 1 teaspoon Dijon mustard
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2/3 cup canola oil
- 1/4 cup apple juice
Directions
- 1 Whisk together first 5 ingredients.
- 2 Gradually add oil, whisking until well mixed.
- 3 To thin consistency, add apple juice until desired texture is achieved.
- 4 This dressing can be store up to 5 days in the refrigerator.
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