Linguine With Mushroom and Garlic Sauce

Linguine With Mushroom and Garlic Sauce

niedziela, 9 lutego 2014

Linguine With Mushroom and Garlic Sauce

Time: 20 mins

Ingredients

• 3 quarts water
• 6 tablespoons butter (I use less)
• 8 -10 large garlic cloves, minced
• 6 cups sliced mushrooms
• 1 teaspoon basil
• 1/4 teaspoon salt
• 1 dash fresh black pepper
• 2 tablespoons olive oil
• 1 lb linguine
• 2 tablespoons fresh minced parsley
• grated parmesan cheese

Directions

• 1 Cook the pasta in the water. Drain.
• 2 Melt 2 T butter in a saucepan. Add garlic and cook for a minute, then add mushrooms, basil and salt and cook until just tender.
• 3 Add remaining 4 T butter, pepper and oil.
• 4 Stir and remove from the heat. Add the parsley to the sauce.
• 5 Toss with the pasta and serve topped with Parmesan cheese.