Lemon Jello Fluff Pie

Lemon Jello Fluff Pie

sobota, 1 lutego 2014

Lemon Jello Fluff Pie

Time: 3 hrs 50 mins

Ingredients

• 1 (3 ounce) package lemon gelatin
• 1 1/2 tablespoons sugar
• 1 cup boiling water
• 1/4 cup cold water, plus
• 2 tablespoons cold water (from tap w ice cube)
• 2 tablespoons fresh lemon juice (1 lemon sufficient)
• 1 (8 ounce) container lemon yogurt
• 1 (8 ounce) container whipped topping (thawed)
• 2 teaspoons grated lemon rind (optional)
• 1 teaspoon lemon zest (see my recipe for this)
• 1 (9 inch) graham cracker crust

Directions

• 1 In a cup of boiling water, add gelatin and sugar. Stir for 2 minute or until gelatin is dissolved. Stir in cold water and lemon juice. Chill for about 30 min., or until the mixture is the consistency of unbeaten eggwhites.
• 2 Fold in yogurt, whipped topping, lemon rind (if desired) and lemon zest (if desired) into gelatin mixture, then spoon into pie crust. Chill at least 3 hours.
• 3 Alternatatively the mixture can be spooned into 12 single serve graham cracker crusts (these can easily be packed in lunches).