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Krispie Candies
Time: 10 mins
Ingredients
- 1 (12 ounce) package chocolate chips
- 1 (12 ounce) package butterscotch chips
- 1 (5 ounce) can chow mein noodles
- 1 (4 ounce) package salted peanuts
Directions
- 1 Put chocolate chips and butterscotch chips in the saucepan. Put the saucepan on the burner and turn on the stove to low.
- 2 Stir and stir until the mixture is melted and smooth.
- 3 Remove saucepan from heat.
- 4 Turn off the burner and quickly add the chow mein noodles and the peanuts.
- 5 Mix and stir until they are evenly coated.
- 6 Cover the cookie sheets with wax paper.
- 7 Drop the candy by teaspoonfuls onto the wax paper-covered cookie sheets.
- 8 Put the cookie sheets into the refrigerator to cool the candies.
- 9 When they are cool, take them off the waxed paper. Put them in plastic bags. Keep them in the refrigerator.
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