Jam Jams

Jam Jams

środa, 5 lutego 2014

Jam Jams

Time: 25 mins

Ingredients

• 1 cup margarine (you can use butter, I always do)
• 1/2 cup molasses
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon baking soda, dissolved in
• 3 tablespoons hot water
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 2 cups flour (or more as needed to make a stiff dough for rolling)
• 1/2 cup raspberry jam

Directions

• 1 Cream together margarine and brown sugar. Beat in egg, molasses until fluffy.
• 2 Add soda with water, salt and vanilla.
• 3 Stir in eough flour to make a stiff dough for rolling.
• 4 Roll out 1/8th inch thick and cut into circles. (about 1 1/2 inches across).
• 5 Bake at 350*F for 8 to 10 minutes.
• 6 Cool on wire racks.
• 7 When cool put together in pairs with jam in the middle.