Honey Ginger Pork Tenderloin

Honey Ginger Pork Tenderloin

czwartek, 6 lutego 2014

Honey Ginger Pork Tenderloin

Time: 24 hrs 20 mins

Ingredients

• 2 pork tenderloin
• 1/4 cup honey
• 1/4 cup soy sauce
• 1/4 cup oyster sauce
• 2 -3 tablespoons brown sugar
• 1 1/2 tablespoons minced fresh ginger (you can use less if desired)
• 1 -2 tablespoon fresh minced garlic
• 1 tablespoon ketchup (heaping)
• 1/4 teaspoon onion powder
• 1/4 teaspoon cayenne
• 1/8-1/4 teaspoon cinnamon
• salt and pepper

Directions

• 1 Rinse the pork with cold water, and pat dry with a paper towel.
• 2 In a bowl combine all the remaining ingredients.
• 3 Pour over the pork and turn to coat well.
• 4 Cover and refrigerate for 8-24 hours, turning a couple of times in dish during marinating time (overnight is better).
• 5 Remove the pork from the marinade, and season with salt and pepper. (reserving marinade).
• 6 Arrange on a oiled grill rack.
• 7 Grill, basting with reserved marinade and turing about every 3 minutes until cooked.
• 8 Discard remaining marinade.
• 9 Let pork stand for 7 minutes (or more) before slicing.
• 10 Delicious!