Hassle Free Hotcakes

Hassle Free Hotcakes

środa, 19 lutego 2014

Hassle Free Hotcakes

Time: 1 hrs 10 mins

Ingredients

• 1 3/4 cups self raising flour
• 1/4 teaspoon bicarbonate of soda
• 2 eggs
• 1 1/4 cups milk
• 1/3 cup caster sugar
• 30 g soft butter

Directions

• 1 Sift flour and bicarbonate of soda,
• 2 Make a hole in the centre of the flour,
• 3 Break eggs into large jug,
• 4 Add milk and sugar, beat with a fork until mixed.
• 5 Gradually whisk the milk mixture into the flour until smooth.
• 6 Cover the bowl with plastic wrap and put in the fridge for 30 minutes.
• 7 Put 1/2 teaspoon of butter in a frying pan, turn heat up to medium.
• 8 Fill a 1/4 cup with mixture, when butter is melted pour the batter into the pan.
• 9 Cook the hotcake for about 2 minutes or until it is just set around the edge and small bubbles have burst on the surface.
• 10 Using an egg slice, turn the hotcakes over and cook for another 2 minutes or until the other side is lightly browned.
• 11 Serve with maple syrup, chocolate spread, lemon curd, jam -- .