Grilled Orange Flounder

Grilled Orange Flounder

czwartek, 13 lutego 2014

Grilled Orange Flounder

Time: 55 mins

Ingredients

• 1 whole flounder, gutted and prepared
• 1/2 medium orange, sliced thinly
• 1 tablespoon fresh parsley, chopped
• 1/8 teaspoon black pepper, ground
• 1/8 teaspoon dried basil
• 1/8 teaspoon dried oregano
• 1/8 teaspoon dried thyme

Directions

• 1 Place flounder on top of piece of foil large enough to wrap it securely.
• 2 Cover with orange slices and sprinkle with pepper and herbs.
• 3 Wrap tightly in foil and cook in a pre-heated BBQ with hood down for approximately 30 minutes, turning once during cooking.
• 4 Open the foil and continue to cook approximately 15 minues with the BBQ hood still down.