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Golden Grahams Treats
Time: 20 mins
Ingredients
- 3 cups miniature marshmallows
- 2/3 cup Karo light corn syrup
- 2 tablespoons butter or 2 tablespoons margarine
- 1 teaspoon vanilla
- 1 (10 ounce) package peanut butter chips
- 6 cups Golden Grahams cereal
Directions
- 1 Grease an 11x7 baking pan.
- 2 Heat corn syrup, butter or margarine and chips just to boiling, stirring constantly.
- 3 Remove from heat and stir in vanilla.
- 4 Pour over cereal in a large bowl. Toss quickly.
- 5 Fold in marshmallow and press into pan.
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