Gluten-Free Fried Mozzarella Sticks

poniedziałek, 17 lutego 2014

Gluten-Free Fried Mozzarella Sticks

Time: 20 mins


  • 1/4 cup gluten-free flour, mix
  • 2 cups dry gluten-free breadcrumbs (plain or unflavored)
  • 1 teaspoon salt
  • 1 teaspoon dried parsley flakes
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1 teaspoon ground black pepper
  • 3 large eggs
  • 1 1/2 tablespoons milk
  • 1 lb whole milk mozzarella cheese, cut into 3/4 inch x 3/4 inch strips or 1 lb mozzarella string cheese, each stick cut in half
  • canola oil, for frying
  • 1 cup jarred marinara sauce


  • 1 Heat 1 cup of canola or other vegetable oil in a pan. In a small pot, heat up the marinara sauce (or use microwave).
  • 2 Whisk eggs and milk together in a bowl or pie tin. In a second pie bowl or pie tin, combine bread crumbs with all of the herbs and spices. Place flour in a third bowl or pie tin.
  • 3 Coat each piece of cheese with flour. Dip in egg and roll in bread crumbs.
  • 4 Dip in egg and bread crumbs a second time, making sure that the entire piece of cheese is coated in crumbs.
  • 5 Carefully place each cheese stick in the hot oil and cook until golden, about a minute on each side. Place on paper towels to absorb excess oil. Serve hot.
  • 6 Leftovers can be frozen and reheated in the oven.

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