Ginger-Honey Glazed Barbecued Pork Chops

piątek, 14 lutego 2014

Ginger-Honey Glazed Barbecued Pork Chops

Time: 25 mins


  • 1/3 cup honey
  • 1/3 cup low sodium soy sauce
  • 1/3 cup rice vinegar
  • 2 garlic cloves, crushed
  • 1 tablespoon gingerroot, freshly grated
  • 6 pork loin chops, center-cut, boneless about 1 inch thick


  • 1 In a small saucepan combine the honey, soy sauce, vinegar, garlic and ginger. Over high heat cook until mixture reduces by half. Set aside to cool.
  • 2 Spray the grill grate with non-stick spray or wipe down well with oil, preheat grill to medium-high.
  • 3 Season the pork chops with salt and pepper.
  • 4 Grill the chops on each side for approximately 4 to 6 minutes depending on thickness. Brush the honey mixture on both sides of the chops and grill 2 to 3 minutes more on each side.
  • 5 Remove from grill and place chops on platter. Drizzle the remaining honey mixture over them and serve.

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